TOTAL: 20 mins


Tahini or Tahina is a middle eastern condiment made from toasted ground sesame. It is served as a dip or as a major ingredient in some of the middle easteran cuisine.

Tahini is a tasty way to add powerful antioxidants and healthy fats to your diet, as well as several vitamins and minerals. The nutty flavor is strong and earthy, and it can be a little bitter.

If you are one who has lived in the Middle East you might know very well that shawarma also contains this simple yet delicious Tahini sauce.

This likeness made me learn this recipe. And it's awesome to me to prepare a middle eastern cuisine in my kitchen. Trust me you are going to love this. Here I'm sharing with you all.

#TahiniSauce #SesameSeeds #MediterraneanDip #AzeesKitchen #FoodieBlog



  • 1 cup Sesame seeds

  • 4 tbsp Olive oil

  • Pinch of Salt


  1. Roast the sesame seed for 3-5 minutes and set aside to cool down.

  2. Now grind them into fine paste by adding olive oil in batches and salt.

Note: Add oil whenever required.


  • 4 tbsp Tahini paste

  • 2 no’s Garlic cloves

  • 2 tbsp Lemon

  • ½ tsp White Pepper

  • ½ tsp Salt


  1. Take a jar and add tahini paste, garlic cloves, lemon juice, white pepper and salt. Blend them into a smooth sauce.

  2. There your tahini sauce is ready to serve.

Do visit the link below to know about a similar Mediterranean dip.


Until then, signing off!

Stay Healthy! Stay Safe!

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