Are you thinking of making something sweet, spicy and sour? If yes, you are in the right place.
Sometimes I get bored of cooking the same cuisine at home and as my taste buds tempt me to prepare some continental recipe the first thought comes to my mind is to have Chinese cuisine although we eat at restaurants. However, preparing at home is what I enjoy the most.
I'm happy to share this special Sweet Chili Chicken recipe with you all. This dish goes with my favorite meal, fried Rice/Noodles.
It's a most popular appetizer of Indo Chinese cuisine. Crispy marinated chicken sauteed with sweet sauce and veggies is a super delicious appetizer or gravy. Let's prepare in our way.
TOTAL: 50 mins
SERVING: 2 - 4
500 gm Chicken cut into Cubes
1 pc Capsicum chopped
1pc Garlic clove sliced
1 Onion cut into 6-8 wedges
½ inch Ginger sliced
1 pc Carrot Sliced
Few fresh Coriander
Oil for frying
2 tbsp All Purpose Flour
2 tbsp Cornflour
1 Egg white
1 tsp Vinegar
½ Black pepper
Salt to taste
For Stir Fry Sauce:
1 tbsp Soya Sauce
1 tbsp Chili Sauce
1 tbsp Dark Vinegar
2 tsp Sugar
½ tsp Black Pepper
1 ½ tbsp oil
Salt to taste
Sieve the flour with Cornflour in a bowl.
Add egg white, vinegar, salt and black pepper, mix well.
Add water to make a thick and smooth batter.
In the oil, fry the garlic, ginger, capsicum, carrot and onion.
Now mix all the ingredients for the sauce into the pan.
Bring to a boil.
Lower heat and allow the sauce to simmer for 5 minutes.
Deep fry the chicken cubes, dipped in the batter.
Fry till they are golden brown and crisp.
Arrange them in a serving dish.
Pour the sauce over the chicken.
Serve as appetizer or with fried Rice/Noodles. Always its your will and wish.
Hope you try this tasty recipe and bring joy and happiness among family and friends.
Until then, signing off!
Stay Healthy! Stay Safe!