Shahi Paneer is a very popular and rich vegetarian recipe and goes as a great accompaniment for Shahi Pulao/ Jeera Rice/Roti/ Indian Breads. It is a preparation of paneer, cream, tomatoes and spices. Thick, creamy and lil spicy, it is a mainstay of Indian cuisine and is one of the popular dishes in North India. This will be a sure hit in your house. Try it out.


· Paneer as required

· 1 onion

· 3 tbsp. ghee/butter

· 1/2″ ginger

· 4 tomatoes

· 2 green chilies

· 2 cardamoms

· 12 Almonds

· 1/4 cup beaten curd

· 1/2 tsp. red chili powder

· 1/2 tsp. garam masala

· salt to taste

· 1/2 cup milk


1. Chop the paneer into 2″ size.

2. Heat half the ghee. Add onion, ginger, green chili, Almonds and cardamom. Fry for 3-4 minutes.

3. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for another 5 minutes.

4. Add 1/2 cup water, cool & blend in a mixie till smooth.

5. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a creamy gravy.

6. Add milk and paneer fingers and boil for 3-4 minutes.

7. Garnish with chopped coriander and grated paneer.

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