Quick Enchiladas - Mexican quick dish

Love Mexican foods? You’re not alone. Mexico-inspired fare has been enjoyed by people around the globe for centuries. But if you’ve worried that you’re just not a good-enough cook to put together a dish reminiscent of warm, tropical Mexico, fear not. Below is a quick dish that anyone can put together. Your guests (or family feasters) will say, “Ole!” when they taste these tidbits.

What shouts “Mexico” more than a good enchilada? You can make some very quickly with this fast recipe. Though it’s not exactly what you’d find in Mexico City, it’ll sate the appetites of your ninos and ninas.

Ingredients: broiled or grilled chicken (you can even get this pre-made and pre-cooked; all you have to do is warm it up!); shredded lettuce; diced tomatoes; diced onions; low fat sour cream; low fat cheese; sliced black olives; sliced green olives; salsa (mild, medium, or spicy); and numerous 10″ or 12″ flour burritos.

Directions: Assemble your burritos by laying down a flour burrito, spreading the sour cream in the middle of it, then layering all the other items except for the cheese and salsa. Wrap it up and put it on a baking sheet. Continue making enchiladas until all burritos have been used. Then, sprinkle salsa and cheese on top of the enchiladas. Bake in a 350 degree oven for about 10 minutes to melt the cheese and warm them up.

Serve with fresh salad or just like that and Enjoy!

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