A popular snack from Kerala, Pazham Pori (Banana Fritters) is a favorite bite snack of many and is one of the easy to make dish.
Nenthran Banana is coated with sweetened plain flour batter and deep fried. A ripened Banana is best suitable for this dish. The pazham pori is mostly relished as a Tea time snack.
Recipe Nenthram Banana 2 Large Nos Oil to Fry For the Batter Maida - 1 cup Sugar - 3 Tbsp Pinch of Salt and Turmeric Powder Water enough to form a batter Pinch of Baking Soda (optional)
Make a batter using the ingredients listed above and make into a bajji batter consistency.
Slice the banana into long pieces and dip the banana slices in the batter, coat them well and deep fry in oil till crispy and serve hot.