Oats Chicken Soup

An Arabic cuisine made with oats, chicken and moong dalA very delicious, healthy & a filling soup for Iftar or any other occasion. It s a all time favorite for my dad as its a super soothing food for his aged stomach.  A very quick to make recipe with min ingredients. You could replace the chicken with veggies too.  Very ideal soup for Diabetics or heart patients without a compromise on the taste. Try it yourself.

A very delicious, healthy & a filling soup for Iftar or any other occasion. And a very ideal soup for Diabetics or heart patients without a compromise on the taste.

Ingredients:

• Olive oil for sauting

• boneless skinless chicken breast finely chopped – 2 tbsp

• lil Ground cumin

• lil Ground black pepper

• Salt to taste

• 1/3 cup yellow lentil.

• 5 Tablespoons oats.

• 4 cups water.

• Fresh parsley or Coriander, chopped(for garnish).

Method:

• Heat oil in pan ,add the chicken cook until lightly browned and almost cooked,season with salt,cumin and pepper.

• Add lentil,oats and water ,bring to boil, simmer, covered about 20-25 minutes.

• Squeeze some lemon juice while serving for an enhanced taste.

You may boil 2-3 pieces of chicken along with bones in enough water and add to the soup along with the stock for a super duper taste!!