Naatu Kozhi (Country Chicken) is super healthy compared to the broiler chicken and one can avoid the side effects like body heat associated with consuming the broiler chicken. Though its expensive compared to the broiler chicken, its worth the money. this juicy and real chicken often in your diet.
Naatu Kozhi (Country Chicken) – 250 gms (marinated in salt, chilli powder and turmeric powder for min 1 hr) Sambar Onions (Shallots) – 1 cup, peeled, ground to a paste Ginger Garlic Paste – 1 tsp Cumin Seeds – 1 tsp Few Curry Leaves Oil – 2-3 tbsp Peppercorns – 1 tsp Dry Red Chillies – 2 to 3 Salt as per taste
Method: Heat oil in a pan over medium flame. Add the ground onions and fry for a minute. Add ginger garlic paste and mix well.Add the naatu kozhi pieces and salt. Stir-fry for a few minutes.
In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red chillies.Remove and grind to a fine powder. Sprinkle this over the chicken pieces. Cook until all moisture has evaporated and the chicken pieces are crispy and cooked. Remove and serve hot as a side dish with rice, parotta or roti.
Signing off till the next post!