Hyderabadi Daleem

Daleem is a popular Pakistani / Hyderabadi dish. It’s more popular during Ramadan. Daleem is a very rich food made of wheat, meat (usually beef or mutton, but sometimes chicken or minced meat), lentils and spices.



Ingredients: Boneless Mutton – 2 kg Chili Powder – 1tsp Turmeric Powder – 1tsp Bay Leaf – 1 Dal Chana – 250g Whole Wheat – 200g Barley – 50g Oil as required (3-4 tsp) salt to taste


For Garnish: Fried Onion Lime Slices Green Chilies Fresh Coriander / Mint Leaves Sliced Ginger


Method:

1. Soak all three grains overnight. 2. Fry the meat in oil. 3. Now add all the spices and 4 to 5 glasses of water. 4. Cover and leave on low flame to tenderize until the meat is extremely soft. 5. Meanwhile, put the grains and dal in a pot with 1 tsp salt,1/2 tsp chili powder and 1/4 tsp Turmeric powder. 6. Add water and cook on low flame till very soft. 7. When both are soft, mix the meat and grains together and leave on a very low flame. 8. Keep mashing and mixing. 9. It starts to boil and becomes bubbly fry a little onion in oil and add to it. 10. Remove from heat and serve with garam masala, fresh coriander leaves, fried onion and lemon.





173 views1 comment

Recent Posts

See All