Hakka Noodles are Indian Chinese noodles toothsome especially for Chinese food lovers.


· Boiled flat noodles (Hakka noodles) – 2 cups

· Dried Red Chilies – 4-5

· Cabbage – 100 gm

· Spring Onion – 1, small bunch

· Capsicum – 1, small and thinly sliced

· Garlic – 2 tsp, finely chopped

· Vinegar – 1/2 tsp

· Salt – to taste

· Oil – 1 1/2 tbsp.

Method: 1. Chop the spring onions into 1/4-inch pieces, pound red chilies and garlic coarsely. 2. Heat 1 tbsp of oil in a wok, add chili and garlic and fry for a minute. Add the capsicum, cabbage and fry till tender. 3. Add the spring onion and fry again for 2-3 minutes. Also add noodles and salt and mix well. 4. Now add the vinegar to taste. Serve with Schezwan sauce or Manchurian in gravy hot.

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