Fish Cutlet

Fish Cutlet is a spicy indian fish croquettes and it makes a popular evening snack or party appetizer and enjoyed well by fish lovers.

Salmon or King fish is mostly used to prepare this delight. Crisp on the outside, spicy and tasty inside, these Indian fish cutlets are a snap to make.


  • ½ kg fish

  • 1 tsp ginger paste

  • 1 tsp garlic paste

  • 1 bread slice

  • 1 tbsp cornflour

  • 1 egg

  • ½ tsp garam masala powder

  • 1 cup bread crumbs

  • 1-2 green chillies

  • 1 bunch coriander leaves

  • salt to taste

  • oil for frying

  • ½ tsp turmeric powder


  • Rub fish with salt & turmeric powder. Wash after 5 min.

  • Steam fish over a pan of hot water and remove all the bones.

  • Mash it with hands. Add ginger- garlic paste, salt, red chilli powder, garam masala powder, cornflour, coriander leaves, green chillies, bread slice (soaked in water & squeezed).

  • Mix all these ingredients & make cutlets of round or any shape you like.

  • Beat egg lightly. Dip cutlet in egg and roll them in bread crumbs.

  • Heat oil. Oil should not be very hot.

  • Fry till brown and serve with tomato sauce.

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