CHOCOLATE MOUSSE

Try this fabulous dessert for your next iftar or any parties and i am sure your family would be behind you for the second serving.

Ingredients

· 3 tbsp Cocoa powder

· 2 tbsp Corn flour

· 8 tbsp sugar

· 4 cups milk

· 1 1/2 cups cream

· 2 tbsp sweetened whipped cream (chilled)

· 3 tsp gelatin

· 6 cherries (glazed, blanched, canned, fresh, any).

Method

· Put 3 tbsp water in a small saucepan. Sprinkle gelatin over it. Do not stir. Keep aside.

· Mix coco and Corn flour in 1/2 cup milk. Boil remaining milk with sugar, for 5 minutes.

· Add cocoa paste gradually, stirring continuously. Cool for 3-4 minutes. Cool a little.

· Warm the soaked gelatin over very low flame, stirring. Do not boil. Mix into the milk and stir. Chill till thick but not set.

· Beat with hand beater till smooth. Gently mix in cream. Pour in individual mousse cups. Set in freezer.

· Once set transfer to fridge compartment. 15 minutes prior to serving, ice a swirl of whipped cream on each with an icing gun. Sprinkle a pinch of cocoa powder. Or top with Pomegranate or grated chocolate and a cherry.