You are goanna surely relish this yummy yummy Choco Ice Cream…try it out…
Cream – 300 ml Milk – 2 tbsp Icing Sugar – 50 gm Vanilla Essence – 1/2 tsp Dark Chocolate – 125 gm, melted Single Cream – 2 tbsp Chocolate Sauce – to serve, optional
1. Put the double cream and milk into a bowl and whisk until just stiff. 2. Stir in the icing sugar and vanilla essence. 3. Pour the mixture into a shallow freezer container and freeze for 30 minutes or until the ice cream begins to set around the edges. 4. Place the chocolate in a heatproof bowl with the single cream, set over a pan of gently simmering water and stir gently with a wooden spoon until melted and smooth. 5. Set aside to cool. 6. Remove the ice cream from the freezer and spoon into a bowl. 7. Add the melted chocolate and quickly stir it through the ice cream with a fork. 8. Return the ice cream to the freezer container. 9. Cover and freeze until set. 10. Transfer to a serving bowl.