Chicken Shawarma is a most popular Middle East Sandwich which is found in almost each and every streets and roads there and now, its becoming popular in India as well. It makes a great and simple dinner and is loaded with all yummy grilled chicken pieces and veggies with Arabic sauces.

In the restaurants, marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill in. Chicken Shawarma has typically remained a restaurant dish but you can bring the beautiful flavor of Chicken Shawarma home without the need of such roasters using the following method.


  • Boneless Chicken Breast – 4 to 6 Big Pieces

  • Garlic Sauce/Tahina Sauce – ½ cup

  • Khubz (Arabic Pita Bread) – 4

  • Veggies as per your liking like Onion, Tomato, Cucumber, Olives, Boiled Potato Strips, and Lettuce etc.


  • Marinate the chicken pieces with olive oil, salt, white pepper, crushed garlic and little lemon juice and keep it aside for min 6 hours and grill it on stove top or oven for 10 to 15 mins till done.

  • Shred the grilled chicken into bits and pieces. Tear and open the Khubz and apply enormous amount of Garlic or Tahina on each side of the Khubz. Place the shredded grilled chicken on the entire Khubz and load it with lettuce, Boiled Potato strips etc.

For Garlic Sauce Recipe do visit the below link.

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