A simple and easy snack using chicken pieces and gram flour. Try it out for your next iftar!!


  • 250g boneless chicken, cut into small pieces

  • 250g gram flour

  • Salt to taste

  • 100g onions, chopped

  • 1/2 tsp turmeric

  • 1 bunch curry leaf

  • 1 bunch coriander leaf, finely chopped

  • 1/2 tsp garam masala powder

  • 2 tsp ginger garlic paste

  • 1 1/2 tsp chili powder

  • 5 green chilies, chopped

  • Oil for frying

Method: 1. Mix the chicken pieces with ginger-garlic paste, salt and soak the pieces for at least 15-20 minutes. 2. Later add chopped green chilies, coriander leaves, curry leaves, gram flour, onions, salt, chili powder, garam masala powder, turmeric to the chicken pieces and make pakoda batter using water. 3. Heat oil in a deep pan and drop small portions of the batter into the oil. Fry them until golden color and crisp. 4. Serve hot with Chili Sauce.

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