Bread Roll

If you are bored of having the same stuffed sandwiches and want something new and tastier, try preparing bread rolls. It’s a quick and tasty snack using easily available ingredients. Ideal for Kids parties, Iftar etc.


· 6 slices bread

· 2 medium sized potatoes

· 1 small onion

· 1 small bunch coriander leaves

· 6 pods garlic

· 2 green chilies

· 1/2 tsp garam masala (optional)

· 1 tsp chili powder (less or more depending on taste)

· salt to taste

· oil for deep frying


  1. Hold the bread slices together and cut the rough edges. Boil potatoes (the best is to pressure cook them since this will be the fastest) Meanwhile, chop onions, green chilies, coriander, garlic and green chilies finely. Keep aside.

  2. Once potatoes are cooled, peel and mash. Add all ingredients except the bread and oil. Mix well. Take a little water in a flat plate and dip the bread slices one by one in it.

  3. Squeeze excess water from the bread slices and keep them aside on a tissue. Make sure that the slice does not get too soft or watery or too hard.

  4. Heat oil in a deep frying pan / kadai.

  5. Take a slice of the wet bread on a dry plate. Spread some potato mixture on it. Roll the bread slice towards you till the edges meet. Seal the edges by pressing the bread slice.

  6. Pat the roll to even out edges. This may seem a little difficult at first, but you will get used to it. Deep fry in hot oil. Repeat for remaining slices. Serve hot with Tomato ketchup and mint chutney.

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